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Brightland Rosette Garlic Infused Olive Oil


I love to cook, but I love to eat even more. Most meals aren’t complete without a drizzle of high-quality olive oil, and Brightland’s garlic-infused version sits at the top of my list. I slow-pour it over pasta, pizza, roasted veggies, grilled chicken, burrata, and even add a few drops to steak as it finishes on the counter. The flavor and feel takes my dishes to the next level, and the bottle is so pretty I don’t mind leaving it on the table during dinner. Bonus: after you’ve enjoyed the oil, use it as a vase for herbs or flowers!

ROSETTE is a 100% garlic olive oil lovingly blended with garlic and early-harvest Frantoio olives grown on small family farms in California’s Central Coast. The olives are cold-pressed by a master miller within 90 minutes of harvest for freshness and flavor.

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Brightland Rosette Garlic Infused Olive Oil




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